{"id":3386,"date":"2022-03-27T14:19:26","date_gmt":"2022-03-27T21:19:26","guid":{"rendered":"https:\/\/dactrung.com\/blog\/?p=3386"},"modified":"2022-03-27T17:36:17","modified_gmt":"2022-03-28T00:36:17","slug":"pho-duoi-bo-ip","status":"publish","type":"post","link":"https:\/\/dactrung.com\/blog\/gia-chanh\/pho-duoi-bo-ip\/ryson\/","title":{"rendered":"Ph\u1edf \u0110u\u00f4i B\u00f2"},"content":{"rendered":"
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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> In<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t
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\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tX\u1ebfp H\u1ea1ng \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\t( 1<\/span> B\u00ecnh Ch\u1ecdn )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Nguy\u00ean Li\u1ec7u<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t
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  • 2 lbs of oxtail or beef bone or brisket<\/span><\/li>\n<\/ul>\n<\/div>\n
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    • 1 white onion - charred<\/span><\/li>\n<\/ul>\n<\/div>\n
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      • 1 medium white daikon or red apple<\/span><\/li>\n<\/ul>\n<\/div>\n
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        • 1 piece of ginger - charred<\/span><\/li>\n<\/ul>\n<\/div>\n
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          • 1 bag of roasted pho spices (any kind)<\/span><\/li>\n<\/ul>\n<\/div>\n
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            • 1 piece of rock sugar (about thumb size)<\/span><\/li>\n<\/ul>\n<\/div>\n
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              • 2 tablespoon of chicken builion<\/span><\/li>\n<\/ul>\n<\/div>\n
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                • 2 tablespoons of pho paste (you can substitute w salt and\/or fish sauce)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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                  C\u00e1ch L\u00e0m<\/h3>\r\n\t\t\t\t\t
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                  • Fill the water to one line below max (note that IP only recommend fill up to 2\/3 of pot for pressure cooking and to max for slow cook)<\/li>\n<\/ul>\n<\/div>\n
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                    • Close the lid and and turn pressure to seal on top of the lid<\/li>\n<\/ul>\n<\/div>\n
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                      • press beef stew.<\/li>\n<\/ul>\n<\/div>\n
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                        • Once the cooking is done. Leave at least 10-15 mins before u release the pressure valve then open the lid.<\/li>\n<\/ul>\n<\/div>\n
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                          • At this time you can switch to saut\u00e9 button to add extra fish sauce or any spices to taste.<\/li>\n<\/ul>\n
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                            <\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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                            Ghi Ch\u00fa<\/h3>\r\n\t\t\t\t\t
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                            \n

                            Another Version:<\/strong><\/p>\n<\/div>\n

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                            • I cooked the Pho oxtail and brisket again. Loving the results! This is a pic before cooking. I have the 8 qt pot.<\/li>\n<\/ul>\n<\/div>\n
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                              • 2 lb oxtail (rinse)<\/li>\n<\/ul>\n<\/div>\n
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                                • 2 lb brisket (rinse)<\/li>\n<\/ul>\n<\/div>\n
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                                  • Knob of ginger (peel and smash)<\/li>\n<\/ul>\n<\/div>\n
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                                    • Onion<\/li>\n<\/ul>\n<\/div>\n
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                                      • Shallot<\/li>\n<\/ul>\n<\/div>\n
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                                        • Pho spice pack<\/li>\n<\/ul>\n<\/div>\n
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                                          • One gallon of water (less for smaller pots)<\/li>\n<\/ul>\n<\/div>\n
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                                            • 3 Tablespoons each of salt and sugar (make sure to do equal parts less sugar and salt if you have the 6 qt pot)<\/li>\n<\/ul>\n<\/div>\n
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                                              • Press beef\/stew 35 minutes<\/li>\n<\/ul>\n<\/div>\n
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                                                • Natural pressure release for at least 30 minutes. Release vent.<\/li>\n<\/ul>\n<\/div>\n
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                                                    \n
                                                  • Removed brisket, spice bags, ginger, onion and added two small cans of boiled chicken broth. And bo vien (meatball)<\/li>\n<\/ul>\n<\/div>\n
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                                                      \n
                                                    • I also added bo Tai (sliced rare steak) to my bowl.<\/li>\n<\/ul>\n<\/div>\n
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                                                      • Blanch your noodles<\/li>\n<\/ul>\n<\/div>\n
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                                                        • Green onions<\/li>\n<\/ul>\n<\/div>\n
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                                                          • Cilantro<\/li>\n<\/ul>\n<\/div>\n
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                                                            • Bean sprouts<\/li>\n<\/ul>\n<\/div>\n
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                                                              • Thai basil<\/li>\n<\/ul>\n<\/div>\n
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                                                                • Lime<\/li>\n<\/ul>\n<\/div>\n
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                                                                  • Jalape\u00f1o<\/li>\n<\/ul>\n<\/div>\n
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                                                                    • Hoisin sauce<\/li>\n<\/ul>\n<\/div>\n
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                                                                      • Sriracha sauce<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,74],"tags":[],"post_series":[],"class_list":["post-3386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gia-chanh","category-instantpot"],"acf":[],"_links":{"self":[{"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/posts\/3386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/comments?post=3386"}],"version-history":[{"count":1,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/posts\/3386\/revisions"}],"predecessor-version":[{"id":3388,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/posts\/3386\/revisions\/3388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/media\/3387"}],"wp:attachment":[{"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/media?parent=3386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/categories?post=3386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/tags?post=3386"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/dactrung.com\/blog\/wp-json\/wp\/v2\/post_series?post=3386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}