Thịt Kho Tiêu IP

tác giả Katie Le
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Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with Pepper)

Xếp Hạng 5.0/5
( 1 Bình Chọn )

Nguyên Liệu

    Perfect for 3-quart IP

  • 1 lb of pork shoulder/butt or pork belly (sliced to about 1/4 inch thick, not too thick not too thin)
  • 3 tbsp of good fish sauce ( I used Red Boat.  Another good brand is Three Crabs)
  • 1 tbsp of of sugar
  • 1/2 tsp of pre-made coconut caramel syrup (see photo below, or go to FAQs #8 for additional info; feel free to make your own!)
  • 1/4 to 1/2 tsp of ground black pepper, depends on your taste, I used 1/4 because it was supposed to be kids friendly; extra ground pepper to garnish
  • 3 green onion (minced white part; coarsely chopped green part)
  • 1 shallot (minced)
  • 1/2 cup of Coco Rico Soda
  • cooking oil

Cách Làm

    1. Combine sliced pork, minced white part onion, fish sauce, sugar, caramel sauce and ground pepper.  Allow it to marinate for about 15 – 30 minutes.
    2. When ready to cook, turn on IP to Saute mode, adjust to High, and add oil to cover the bottom of the pot (about 2 tbsp or so).  Once the oil is hot, add minced shallot and saute until fragrant.  Add the marinated sliced pork and saute for about 2-3 minutes.  Mix often.  Pour 1/2 cup of Coco Rico Soda, give it a quick stir, close lid, be sure knob is on Sealing, select Manual/Pressure Cook, High Pressure, 5 minutes.
    3. Once the cook time is over, quick release immediately!  Open lid and switch to Saute mode, adjust to Normal.  Allow the sauce to thicken in about 5-10 minutes.  Use this time to adjust the seasoning to your taste by adding more sugar and/or fish sauce.  Be sure to stir often.  Turn off heat once the sauce is thick to your liking.
    4. Garnish braised pork with additional ground pepper and chopped green onion.  Braised pork is typically served with vegetable such as sliced cucumber or tomato as well as pickled mustard greens.  A large bowl of rice is a must!


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